- Brabant Meat
- Lange Linden 2a
- 5433 NC Katwijk (N.B.)
- T +31 (0)485 350208
- F +31 (0)485 350292
- M+ (0)6 51033226
- info@brabantmeat.nl
- Rabobank
- NL38 RABO 0155 7497 49
- Vat No
- NL166599554B02
- Chamber of Commerce No
- 17265698
Welcome on the website of Brabant Meat. Brabant Meat is a company specialized in the processing of fresh chicken products.
All products we process are manually cut. The products are carefully tailored to the needs and specifications of our customers.
When products leave our company, they are quality products. The knowledge and resources we use for our daily production are aligned.
Of course, we work in accordance with the HACCP standards.
By identifying and controlling the hazards related to food safety, we increase the safety of our products.
Cleaning of decontamination of the machines and materials take place according to established patterns.
Daily, we process fresh chicken thighs, these are manually cut. This product is available with or without sheet.
Read more..Chicken breast fillet is also manually cut daily. Also this product is with and without sheet drawer available.
Read more..Chicken thigh fillet is concerned almost entirely without the optical fat.
Chicken leg meat is cut manually and also is an important raw material for the kebab industry. Chicken leg meat is the meat of the whole leg with skin.
Read more..We distinguish ourselves with our doner kebab on the basis of pure quality. No additional water is added to this product. This also means that a minimal loss of moisture occurs during the frying of the meat.
Read more..We distinguish ourselves with our kipdöner that is based on pure quality. wNo additional water is added to this product. This also means that a minimal loss of moisture occurs during the frying of the meat.
Read more..